I cook turkey breast every Thanksgiving, this I may try. Optional for the gravy: Whisk in a dash of Xanthan gum, turn the slow cooker to high, and cook uncovered for 5-10 minutes . Be sure to get one that can go in a crock pot (or oven). Yum! Taste and season as needed. I would like to try this recipe, but want to understand the steps before I get started. The detailed instructions are included in the recipe card below, but heres the quick version: The total cooking time will vary for turkey tenderloins in the slow cooker. Sauvignon Blanc? Hi S.F. Please help! I think the butter made up for the lack of fat, bones and skin on the chicken. Add water and cook as directed. The Jennie O turkey tenderloin My Jennie O turkey tenderloin came in a package with two tenderloins. Can you say what the cooking time adjustment will be? Make sure you grab a meat thermometer too, that can stay in a closed crock. The tender turkey is seasoned with garlic, butter, and herbs, and makes great leftovers that you can enjoy all week long! However, I know some people have concerns with that. Read more How long if I make it using frozen tenderloins? My husband and I will have Thanksgiving at home, just the two of us, this year to help keep our families safe during the pandemic. Thanks so much. Many times, packages come with two turkey tenderloins inside. Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". Your email address will not be published. Combine the broth, soy sauce, Dijon mustard, maple syrup, apple cider vinegar, garlic, and thyme in a slow cooker. I have been obsessed with crock pot pork tenderloin since I made it for New Year's. You also have the option to opt-out of these cookies. We love hearing that, Ashi! Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. Turn it to high to brown up the skin. Be careful not to overheat, or the tenderloin will become dry. I used ginger ale last year and it was amazing! Great for a small holiday meal and easy enough for any weeknight. Thanksgiving 2020. Using a pastry brush, brush the honey mustard mixture on the turkey. All you do is dump in your ingredients and put the lid on. Yes, cooking time will have to be adjusted. Other pots may require longer. I will definitely make this again. We literally devoured this turkey tenderloin in minutes, it was so good! Since I havent done it personally, and dont believe its safe, Im not comfortable recommending a cooking time. The smallest one I could get is 6 pounds! It is only 1 point for me, because of the sauce, but I also have chicken/turkey breast as a zero pointer. Still so moist and flavorful. Have tried a number of recipes from your blog. Its amazing!! It weighs about 5 pounds. This part of the muscle doesnt get worked out as much, so it stays tender. However, as I have been saying, the meat thermometer is your best friend. One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. Sadly, Im far from a Whole Foods. Place turkey in a 3-qt. I put the butter under the skin but did not used toothpicks to secure the skin back on as it didnt need them. Finish the Gravy Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. "Placing all the ingredients in the slow cooker saves preparation time and cuts down on cleanup," registered dietitian Dori Owczarzak, MS, RD, says in an article for Penn State Extension. Set aside. Plus, I dont normally cook, so when this turned out so magnificently, I was extremely proud of myself! Whats not to love? This post contains affiliate links, which means I receive money if you make a purchase using one of thelinks. I love every recipe Ive made from your site. Use the cooking time for turkey given in your recipe or slow cooker / Crock-Pot instruction guide (it will vary depending on the weight of the tenderloin used). Cover the turkey tenderloins in this mixture. I bought turkey tenderloins would this recipe work with tenderloins? Remove turkey breast from the slow cooker into a heatproof serving dish. chopped fresh rosemary, black pepper, Parmesan cheese, Shady Brook Farms McCormick Grill Mates Montreal Turkey Marinated Turkey Breast Tenderloins and 4 more. Best to cook stuffing separately. Hello-making this todaywhen do you add chicken broth and vinegar? Slow cook on low for 3-3.5 hours (or until the center of the meat is at 165 degrees). All rights reserved. This time with leg quarters. Hi Rose! All you do is dump in your ingredients and put the lid on. Serve over turkey. Dotdash Meredith Food Studios Rub onion soup mix all over outside of the turkey and under the skin. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crockpot roast and potatoes recipe is so easy to make and always a hit. Sprinkle with nuts and cinnamon. I also had a bone in breast but I managed to get it into a large crock pot. Good luck! Perfectly juicy, moist, tender turkey breast meat. They split a whole one for me since there are only 3 of us. Easy slow cooker pulled pork recipe. This other white meat is a great alternative to chicken breast. If halving this recipe, would you also recommend adjusting the cooking time at all? Place turkey, breast side up, on top of the vegetables. The maple sauce was so good and gave me all the cozy fall flavors I was looking for. . Youre gonna love this easy recipe for tender, juicy turkey tenderloins. If I roasted a whole turkey and then cooked down the bones with some veggies, I could make turkey broth. Meal planning is my secret weapon and I hope I can make meal time easier for you with our tried and tested recipes and foolproof meal plans. Baste or drizzle the garlic butter sauce from the slow cooker on top of the turkey. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. Well definitely be doing this recipe again. Is it okay to halve the recipe and only do one turkey breast? Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. It made a difficult year a good bit better. Remove turkey and shred with 2 forks. Just be cautious as I do add brown sugar back into the sauce. I end up cooking my own traditional meal and transporting to the Celebration. I wasnt sure about this, but it was great. Was very surprised at how much flavor it had and was so juicy, Gravy also rocked. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. So excited to try this recipe! This is so easy, and the gravy especially is amazing! Home | What We're Eating | Crock Pot Turkey Tenderloin. 2023 The Seasoned Mom. Can I grill Turkey Tenderloin? Place turkey tenderloin in a medium bowl or large bowl and coat it with 1 tablespoon of olive oil. I made this recipe Sunday using bone in breast, came out flawless. This Crockpot Turkey Tenderloins is geared to small group cooking. Then, pour the sauce on top of the turkey tenderloin. If you want to make it ahead of time, the biggest concern is the turkey drying out. It comes preseasoned for easy prep in the slow cooker, oven, or on the grill. Arrange the garlic cloves and the rosemary in the slow cooker around the turkey. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator). Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165 F. The turkey will continue to cook, from residual heat, even after it is removed from the crockpot. A good problem to have. Montreal Turkey Tenderloin with Roasted Root Veggies Shady Brook Farms. . Melt reserved garlic butter and brush over turkey, then broil for 5 . Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. You know this was a good one when my husband had a comment! If you enjoy it, please consider coming back and leaving a comment with a 5 star rating, to let me know you tried the recipe. Secure skin over the butter with wooden picks; brush skin with 1 tablespoon melted butter and season with paprika mixture. If you are on WW and looking for a points value, click this link and your points will automatically calculate for you. Chipotle Citrus-Glazed Turkey Tenderloins This simple skillet recipe makes it easy to cook turkey on a weeknight. As always, your recipe steps end in delicious results! Thanksgiving in April! Forgot to put in the broth and wine! I believe cooking from scratch doesnt have to be complicated and that YOU can do it. Thanks , I didnt realize the recipe said boneless. Required fields are marked *. I will make this again. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. Also, the skin didnt brown, but perhaps such a large turkey skewed the browning. His exact words, Damn this is delicious! The best part theres still plenty of gravy left for the leftovers. Your recipes are always so delicious. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin; however, you do not need to. It is also a great option for anyone who only wants to cook only white meat turkey or a smaller meal. With five kids from 21 to 38 that process has taken awhile, so weve had plenty of time to adjust to the idea of it. Save my name, email, and website in this browser for the next time I comment. Click the 2x or 3x option in the recipe card, to scale it up for 6 or 9 people. However, you can certainly make both, we can go over adjusted cooking times. I like paprika, garlic powder, onion powder, thyme, and black pepper. In the bottom of your slow cooker, add a quartered onion, 2 whole peeled carrots, and 1-2 celery stalks. Many thanks for this great alternative recipe for turkey. This size white turkey portion also provides 19.3 micrograms of the mineral selenium, important for reproduction, thyroid gland function and protecting the body from infection and damage caused by free radicals, according to the National Institutes of Health Office of Dietary Supplements. . It will take about 8 to 10 minutes per ounce. As my husband says, this puts the tender in turkey tenderloin. I didnt have paprika or celery, so I exchanged for a couple carrots and added garlic, rosemary, sage, a few scratches of freshly grated nutmeg. Typically Id be able to finish up the extra wine but not right now! Checkout our Meal Plans. Given that super lean turkey tenderloin can become toughened through overcooking, the best results for turkey tenderloin in a Crock-Pot will be obtained by cooking for the minimum time and temperature consistent with food safety rules. Nutrient Information is provided as a courtesy only. Remove the turkey and tent it with foil to rest. But like all white turkey meat, it is very low in fat, with just 1.26 grams in a 3-ounce (85 gram) serving, according to the USDA. We literally devoured this turkey tenderloin in minutes, it was so good! No boneless turkey breasts in sight. Also, Ive never had anything go crisp and brown in a crock pot. This was delicious. This breast is already pre-seasoned so your delicious recipe does not work with it, and its skinless which means there are no drippings for gravy. The single piece was enough for 3 servings which was perfect. Make sure you grab a meat thermometer too, that can stay in a closed crock. HAPPY THANKSGIVING, Really good recipe. From my first, crock pot pork tenderloin. When cooking time is complete, remove the turkey tenderloins from the slow cooker. The best way to defrost the tenderloin is to place it in the fridge. Family loves it. This is fantastic! Thank you for this fantastic and easy recipe! You can also reheat individual portions of turkeyin the microwavefor 1-2 minutes. I couldnt find the skin on turkey breast so I ended up using skinless breast tenderloins. G Hughes is usually my go-to. Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. Thank you for sharing! If you've got less than 2.5-3 cups (675-750ml) of liquid, top up with store bought broth/stock. Thanks for sharing. WHAT SHOULD I DO ABOUT THE BUTTER? And I really mean, all the work for you. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. Pinot grigio and sauvignon blanc are great options, Jenna! (I skimped a little on the drippings, so the gravy was rather thick, but I have enough drippings for one or two more meals. Also do yourself a favor and make more gravy then you think you will use.trust me you will use it! I saved the remaining liquid and bones and may make a soup or broth. This website uses cookies to improve your experience while you navigate through the website. turkey breast, so added a bit more chicken stock and wine and cooked it for 5 hours. And the gravy was amazing! I still rubbed it with all the butter and it was amazing. It was in the pot for 5 hours and the meat was moist, flavorful and fell off the carcass. Done in 10 [], [] Turkey Tenderloin Slow Cooker Allie Carte Dishes [], [] have been obsessed with tenderloins lately. If you have even bought chicken tenderloins, this is the same thing just bigger since it is from a turkey. This recipe looks delicious. honey, light brown sugar, salt, turkey breast tenderloins, Dijon mustard and 4 more. I have Celiac so I cannot partake in the extended family meal. Strain cooking juices, reserving 1/2 cup juices. First things first is a crock pot or slow cooker of course. No, for this recipe, you do not need to add cooking liquid to the slow cooker. No dry turkey breast, Versatile! I tried this with a 4lb bone in breast and it came out great! So nice for a small group. Great taste and reheats well. Use a meat thermometer - I cannot stress it enough, you need a meat thermometer. Here is everything you need for this recipe. Nutritional information is provided only for select recipes at this time. Then, come back here for more detailed instructions. They normally weigh between 8-16 ounces. The turkey was juicy and flavorful-but the GRAVY!! More generally, slow cooking also gets the thumbs up from nutrition experts because it's a relatively fuss-free cooking method. The recipe sounds amazing! As well as being low in fat, 3 ounces of white turkey meat provides a healthy dose (8.4 milligrams) of the B complex vitamin niacin, which Harvard Health Publishing explains helps convert food into energy and is essential for healthy skin and blood cells and a healthy brain and nervous system. Ill try it again next year! Your 5 star rating helps others find our recipe when doing a search on Google. Delectable. This National Turkey Federation sriracha lime slow cooker turkey tenderloin recipe pulls together fabulous flavors while keeping the turkey loin nice and succulent. Thank you, Barbara. Mel, the chicken stock and white wine combined with the drippings will create an awesome gravy to accompany your turkey breast. The turkey tenderloin is the part of the turkey breast located closest to the breast bone. Once the turkey tenderloin is fully cooked, remove from the crock pot and let sit for 10 minutes. Several family members elected to eat my turkey and gravy after stealing a taste (with a clean fork, of course! You can easily change the specific ingredients used in this link. All you have to do is layer onions on the bottom of a slow cooker, place the seasoned pork on top, then douse some broth around the roast. Wonderful flavors. Place the onions and lemons in a flat, even layer. I cant speak to the sodium, but I put it through My Carb Manager and it came to one carb per serving without the gravy and 3 Add the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Tonight (almost 3 months later), we had a quick delicious turkey dinner. So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. I dont really cook or collect recipes but I tried this one because my husband loves turkey. Crock pot recipes have been a staple of mine lately as I have been so busy. Pour it into the crock pot first. This easy slow cooker recipe is perfect for a small family! Its deliciousI added a little nature seasoning because I love it but again super easy and damn delicious!! In a bowl, stir together the remaining brown sugar, BBQ sauce and honey mustard. My picky 10 year old told me that I was a great cook! I made this tonight and it was fantastic. Turkey tenderloins are boneless skinless portions of white meat turkey. If you were to use an Instant Pot what would the cook time be? To feed a crowd, use the 2x and 3x buttons in the recipe card to adjust the recipe for serving up to 9. Make sure you add any leftovers you have to the fridge within a few hours. I opted for instant mashed potatoes two days later (today and tonight), and the gravy came out well. My turkey breasts are honey brined (came that way from store). Bring to a boil; reduce heat and simmer, whisking constantly, until thickened, about 5-10 minutes. Place turkey tenderloins in the bottom of your slow cooker. . The turkey tenderloin is the cut of meat underneath the turkey breast. Not to make the actual gravy per the package instructions. It is easy grab a huge package from Amazon and that is what I always use. I believe Hormel or Butterball makes one as well? Its the long strip of meat located on the inside of the turkey breast. But a question I have a 4 pound boneless turkey roast, what adjustments to ingredient amounts and cooking time should I make? It was so successful and delicious, I bookmarked it and thats what I will be fixing next week for our Covid Thanksgiving for two.. Would this work with chicken breasts? But it's vital that you check the internal temperature with a thermometer. It looks great but why make it if its too high in those areas. Do not slice it. Theres only two of us so this is perfect for us. Your email address will not be published. Wrapped tightly, the meat will last in the freezer forup to 3 months. 1 lb turkey tenderloin cup real maple syrup cup chopped walnuts or pecans teaspoon cinnamon Instructions Mix uncooked rice with seasoning packet and water in the slow cooker. I had a 5lb. Shred the turkey with two forks and serve. I used a bone in, skin on turkey breast that was about 5 lbs. I believe cooking from scratch doesnt have to be complicated. Hi, And you know all those juicy drippings? and was the perfect size for my 6 qt. This sounds and looks delicious! I did everything listed using fresh turkey breast halves. If I find an alternative, in the future, I will definitely update this post and let you know. Transfer to a small bowl. Serve the turkey and gravy with your favorite side dishes. Try these next! We loved it! My whole family said it was the best turkey theyve had. The ladies will love it. Dotdash Meredith Food Studios Place in a slow cooker. so added an hour into cooking oops. And it was SO easy to prepare!! Necessary cookies are absolutely essential for the website to function properly. 3. Happy Thanksgiving! It was a tad dry for my taste, but thats probably because I prefer dark meat. And then they decided that we would have to have this more frequently in 2021. Pat the turkey tenderloins dry, rub each with about 1 tablespoon of olive oil; rub seasoning mixture on both sides of the meat. Love to use my crockpot. Whisk in flour until lightly browned, about 1 minute. I followed the recipe exactly and use 2- 2lb breast with skin. But, for a quick and easy every day solution, my alternative is the turkey gravy mix packet. In a bowl, stir together the sauce ingredients: brown sugar, BBQ sauce and honey mustard. Looking for more ways to use your slow cooker? It's bursting with three varieties of juicy sweet-tart apples and 2023 Glenda Embree, LLC (All Rights Reserved). However, you can use a sugar free honey mustard if you wish. Once melted, add 2 tablespoons of flour to make a roux. Thanks in advance. Pour the cooking liquids from the slow cooker into a small pot. Stir to mix well. We are happy youre here! Begin by making the marinade. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. Tag @damn_delicious on Instagram and hashtag it #damndelicious! My thermometer deep in the breast said 172 degrees so I took it out. I found that this worked well, but I had to rotate the tenderloins on the bottom to the top, to ensure even cooking. In a bowl, mix together butter, garlic, Italian seasoning, seasoning salt, and pepper. The turkey breast, by contrast, is typically sold bone-in and skin-on. Love all of your recipes! Instructions. No oven space needed wow that will help greatly oven is always full for this dinner! Better than any Thanksgiving turkey that weve had!! Very easy to cook. I would only use a little for the skin to brown it. This blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks! Cover the pot and secure the lid. The turkey came out great, but the gravy it was the best gravy Ive ever had or made! Set the pressure cook button to 10 minutes and start it. These cookies do not store any personal information. The 3 lb bone-in is perfect size for my 8 quart Crock Pot. lol Its a lot harder than it sounds, if youre not used to it. Whisk in the flour and cook over medium heat for 2 minutes. Hey, I'm Allie! We tried this recipe last night: best turkey breast roast EVER. The single piece was enough for 3 servings which was perfect. Trust your gut if youre a good cook! A whole turkey takes lots of oven space. Flip so each side is covered. Season the turkey: Place the turkey breast into the crockpot. IF you have made this with ONE 1.5 2-pound boneless breast -OR- ONE 2+ pound bone-IN breast, how long did it take to cook to perfection? I only have a family of three and still get plenty of leftovers with one. Drizzle with maple syrup. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Potatoes and crock pot tenderloin are the best combination! I grew up cooking for that many and my own family is the same size. Using it again today for the 3rd time in 4 weeks! Is there any way to get an accurate list of nutritional values? For my crock pot turkey tenderloin recipes, I use a Jennie O turkey breast tenderloin. Place the turkey tenderloin in the crock-pot. To read more about me, click here. Cover and cook on low for 4-5 hours. Stir until the ingredients are thoroughly mixed. Havent made this yet but planning to do so. Set aside while you prep the turkey tenderloins. Make turkey tenderloins in your slow cooker and save the oven for cornbread dressing, sweet potato casserole, dinner rolls and pies! Categories: American Tags: crock pot, healthy recipe. Will it turn out okay without the 8 TBS of butter? JENNIE-O Savory Roast Turkey Breast Tenderloin is a versatile turkey breast tenderloin that works great in numerous recipes. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing. This slow cooker turkey tenderloin recipe is perfect for a paired down holiday or weeknight dinner. I tried it and it was very good. Total cooking time was about 5-1/2 to 6 hours, starting on high for the first 1-1/2 hours or so. As the name suggests, tenderloin (or just loin) of turkey is very tender and can be butter soft if treated right. Ive been sick, sleeping a lot and working out of my freezer, so this has really been a Godsend for me! Your email address will not be published. Subscribe below to get all my new recipes sent to your email. . However, it is really good with some scalloped potatoes or air fryer baby potatoes. It is a little sweet, but not too sweet, just a hint of sweet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This is one of the best recipes for the Jennie O turkey tenderloin! Free up your oven and cook this easy turkey tenderloin recipe in the Crock-Pot! Is there a replacement for white wine? Let me help you make homemade easy! I saw this recipe on an Instagram feed and wanted to do it for Christmas dinner because I didnt want a big turkey since there are just the four of us. for a whole, bone-in turkey breast. Combine the olive oil, apple cider vinegar, honey, dijon mustard, smashed garlic cloves, roughly chopped fresh rosemary, fresh thyme, salt, and pepper in a small bowl and whisk until everything is well combined. Made stuffing, mashed potatoes and beet soup in acorn squash. Then, I decided to make it easier and quicker with an instant pot turkey tenderloin. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Save my name, email, and website in this browser for the next time I comment. Tried to make do with a round crockpot, which kept part of the meat higher than the sauce. No one in this house drinks wine and we dont have any, You can substitute additional chicken stock. I want to make this. There is a very limited market for turkey tenderloins; therefore, there are only a couple of brands. When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Great idea!!! So can you explain? Delicious. No oven space needed! If you do, does that make the gravy more salty? Thanks. Each one uses its own database. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Moist and good flavor. Learn how your comment data is processed. Crock pot. It definitely makes sense to me, now that were officially empty-nesters. Heres what to do! Tag us using @SlenderKitchen or #slenderkitchen. The ratios of stock to wine were perfect for the turkey, but I did increase the wine in my soup stock. If you are not a fan of one of the spices, you can omit it; however, you can also add more of one of the spices if you want to as well. Would the cook time need to be adjusted? Find this product in the refrigerated section of your grocery store. Thaw in refrigerator. Pour the butter mixture over the top of the ingredients in the crock pot. I normally fix a big turkey but since there are just three of us this year, I am just cooking with a turkey breast. This will keep the turkey moist and help bring the pot to pressure. Cook HIGH 2-3 hours or LOW 4-6. Crockpot Pork Roast. For more about my disclosure policy see here: https://fitslowcookerqueen.com/about/disclosure-policy/, Filed Under: Instant Pot, Instant Pot - Poultry, Low-Carb, Paleo, Poultry, Slow Cooker, Slow Cooker - Poultry, Whole 30. I froze the second cooked turkey breast and a cup of the gravy. And the great news is you can make it to feed only two or three, but you can also scale it up and feed a large family. It wont hurt the meat! Subbed in 3T of a gluten free flour blend for the gravy prep easy, peasy. Just looking for a bit of clarity here since Im unsure how the skin browns & crisps if this is the case. Thanks for the quick, minimal ingredient needed turkey breast recipeI look forward to trying more of your recipes. Or even cooking for just two. If you are using a BBQ sauce with sugar, it may be too sweet for you. This can also be done with cornstarch for a lighter option. Cover and cook on LOW for 3-4 hours or on HIGH for 1-2 hours, or until the turkey registers at least 165F in the center when measured with an instant read thermometer. Includes the best turkey gravy using the drippings! Let rest 5 minutes before slicing. Thanks! To reheat turkey tenderloin:Place the turkey on a sheet pan and warm in a325F ovenjust until heated through (about 10-15 minutes). I edited Step 6 so the recipe doesnt say to add bouillon and seasoning salt twice. Should we just double or triple the ingredients if we have a bigger turkey breast?
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