Flavors of plum and sour cherries gave way to soft tannins on the finish. A plate of local cheeses, blue cheeses, and dried fruits with a glass of Recioto is one of the finer things in life. As the wine became popular, the borders of what could be Valpolicella expanded. The wine ferments in stainless steel tanks and ages for 18 months (12 in oak) prior to bottling. Its soft texture and freshness make elegant white wines an ideal match. These wines are still affordable, and can offer great quality for the price. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. selections. This youthful valpolicella shows flavors of sour cherry, fresh-picked herbs, and a touch of crushed stones. Everyday cheeses such as Pecorino and Parmesan are good options. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Theres a lot to love about this versatile Italian red wine blend. What wine goes with ham? This additional skin contact adds weight, flavor, and body to these silky, fruit-driven wines. Fortunately, at a wine shop, and especially if you choose a Ripasso, there is perhaps less gamble with Valpolicella than most wines. House of Cheese, Our Favorite Products & Producers, Random Fun! We finally found our match with Abbaye du Belloc. A slightly briny, salty cheese like feta or fresh . Hopefully, youll be inspired to try some of these lovely wines, and find new favorites along the way. Its full, viscous texture, and opulent flavors of candied fruit, honey, ginger, and baking spice make it a delight with desserts of any kind, but especially those that feature red fruits in the recipe. My best advise: Many of the cheeses listed above (and below) are available worldwide (like Parmiggiano, Grana Padano or Pecorino). 2009-2023 Hello Vino, Inc. All rights reserved. Milder blue cheeses like Cambozola share the same potential matches as bloomy cheeses. Serve it on chilly nights with your favorite comfort foods. . Valpolicella Classico is fantastic with pasta with a red sauce as the herbs and cherry flavours blend in perfectly with the tomato sauce. Purchases made through links on this site do not affect the price you pay for products purchased. Kind of, but not really. The wines bright, palate-coating acidity leads to a refreshing and lingering finish. White wines: Gavi from Piedmont region, Northern Italian Chardonnay or California Chardonnay, Sauvignon Blanc Try it with. Its soft texture and freshness make elegant white wines an ideal match. Italian Wine and Cheese Pairings | F.N. Sharp As we mentioned earlier, Valpolicella is a very versatile pairing for food. History states it was initially made by Cistercian monks. Grapes for amarone production are generally allowed to dry for three to four months; post-fermentation, the wines age for a few years in oak prior to release. Malbecs from Cahors in Southwest France feature similar aromas of vintage leather and undergrowth, along with ripe black fruit and spice. Cheese & Wine Pairings BRA Parmigiano-Reggiano and Valpolicella - The Art of Eating Magazine Mark Your Calendars: Magnum Marathon Returns May 9 with Large-Format Wine Savings, Perfect Wines to Gift for Mothers Day and Their Flower Pairings, 5 Lesser-Known Wine Regions Making Excellent and Affordable Wines. Close in style to Parmigiano-Reggiano and also originating from northern Italy, Grana Padano is an unpasteurized cows milk cheese. Great food pairings include meaty dishes, pasta, risotto, cheese, and many more. Many are excellent to melt and perfect to slice. Required fields are marked *, Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make, Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Think of lighter-bodied expressions of valpolicella (not ripasso) like your favorite pinot noirs or gamays, and pair them with poultry, charcuterie, or a variety of appetizers. Wines labelled Amarone and Ripasso do not apply to any of the pairings we mention below. The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. Grilled vegetables are always a good choice umami and smoky flavours are desirable. Last updated January 31st 2023 They tend to be creamy and fairly mild in flavor. Its soft structure and rich fruit also make it pleasant to drink on its own. Red meats, in the form of stracotto, braised beef and all slow-cooked dishes find their ideal contrast in Amarone with its high alcohol content and pliant tannins. Click on the image to order your assortment today! The Italian Cheese and Wine Pairing Guide Mozzarella, provolone, ricotta, pecorino, parmesan, and even mascarpone, are all from the sunny southern regions, beginning in Emilia Romagna and moving down. Valpolicella is a red wine blend produced in the Veneto region of Italy. Sweet wines such as Sauternes or late-harvest Riesling complement the flavor without overpowering it. Pastisade de caval (horsemeat stew) Tripe. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Casa S 2021 Maximus Cuve Pinot Noir (Willamette Valley), Matchbook 2020 The Herdsman CAB Giguiere Estate Cabernet Sauvignon (Dunnigan Hills), Tekstura 2021 Redford-Wetle Vineyard Sauvignon Blanc (Eola-Amity Hills), Rutherford Ranch 2019 Reserve Cabernet Sauvignon (Napa Valley), Rutherford Ranch 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2019 Cabernet Sauvignon (Napa Valley), Rombauer 2020 Twin Rivers Single Vineyard Zinfandel (El Dorado), Clos de Napa 2020 Reserve Cabernet Sauvignon (Napa Valley), Whitehall Lane 2019 Leonardini Estate Cabernet Sauvignon (Napa Valley), Roots Run Deep Winery 2020 Educated Guess Cabernet Sauvignon (Napa County), Viberti 2021 Filebasse Chardonnay (Piemonte), Bodegas Bianchi 2019 IV Generacin Single Block Gran Malbec (Los Chacayes), Daou 2020 Soul of a Lion Cabernet Sauvignon (Adelaida District), Morgan 2021 Highland Chardonnay (Santa Lucia Highlands), Samuel Louis Smith 2021 Escolle Vineyard Gamay Noir (Santa Lucia Highlands), Gmez de Segura 2018 Finca Ratn Reserva (Rioja), Vias Leizaola 2019 Caminos de Sacramento (Rioja), Casa Primicia 2018 Carravalseca Crianza (Rioja), Infinito 2020 Winemaker's Selection Malbec (Mendoza), David Paige 2021 RPG Vineyard Pinot Blanc (Eola-Amity Hills), Castle Rock 2021 Pinot Noir (Mendocino County), Middleridge 2021 Beshke Family Pinot Noir (Palos Verdes Peninsula), Castle Rock 2021 Cuve Pinot Noir (California), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out Di Brunos latest culinary discoveries, events, promotions, & more! Valpolicella Classico & Food Pairings - (with reasons!) - Drink & Pair Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. The modern wines work, but for me the more traditional ones are more fun. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production. The wine tasted fruitier and fuller while the cheese tasted stronger than usual. Crucolo , a young Italian cow milk cheese, only paired moderately until a tasty finish. Valpolicella - Italian Wine Region | Wine-Searcher Think along the lines of lighter meats and seafood chicken, turkey, salmon or tuna are all solid choices for Valpolicella. Cheeses: Manchego, Zamorano, Idiazbal, Roncal, Grazalema, Serrat, Ovin, La Leyenda, La . Instead of forming a new taste together, the flavors of the wine and cheese bounced off each other. History states it was initially made by Cistercian monks. Wine & Cheese Pairing Tips - Wine & Cheese Party - Redbook MARISA FINETTI | Pairing Italian wine & cheese 101 They tend to have nutty and complex savory notes. On the nose, youll find lots of red and black cherry, along with herbs that complement the tomato sauce spread across your pizza. Valpolicella ripasso is one of the most popular styles of valpolicella wine. After a few slices of cheese and sips of wine, the flavors melted into each other to become fruity, sweet, dry, and nutty, all at once. Remember, Valpolicella has very low levels of tannins, so youre unlikely to get an overpowering bitter taste if you pair this red wine with seafood. BRA This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Get the latest news, reviews, recipes and gear sent to your inbox. Amarone della Valpolicella will stand up to this cheese - both in flavour and aroma - without overwhelming any of the more subtle notes in the cheese and your pasta dish. The Montepulciano begged for a pecorino even more than the Valpolicella. Werlin says that one simple rule is to be aware is acidity. The complications of the Valpolicella family, unfortunately, defy simple explanation. Here is a short list of recommendations which can serve as a starting point for Pairing Italian Cheeses with Wines. Theyre not aged and have a mild, slightly tangy flavor. When the wines reach this temperature, they feel soft with velvety tannins, enabling all of their perfumes to breathe. Fortified/Dessert wines: Port, Dry Sherry A regular Valpolicella can be overwhelmed by heavy, flavourful cuts of meat, like beef or game. We may earn a commission for purchases made through our links. The Verdict: Abbaye de Belloc Good cheap wine can easily become great cheap wine. But even some Amarone and Recioto dont have enough fruit for the cheese; Reciotos sugar can dominate. Located on a sun-drenched hillside in the Veneto region of Italy, this producers cellar is nestled amongst 20 hectares of vines and 19 hectares of woods, olive groves, and cherry trees. Its vineyards are farmed all organically and biodynamically, and each site-specific cuve is produced from a particular vineyard site. A glass of fresh, easy drinking Pinot Grigio makes for an absolutely wonderful pairing. Of the four styles of Valpolicella wines, two have aging power and two are ready to drink in youth. Quickly answer the question, "What cheese goes with what wine?" Accordini Valpolicella Classico Superiore Ripasso, Buglioni lImperfetto Valpolicella Classico Superiore, Domini del Leone Valpolicella Classico Ripasso, Tommaso Bussola Valpolicella Superiore Ripasso Ca' del Laito, Sancerre: What to Know and 5 Bottles to Try, Chenin Blanc: What to Know and 7 Bottles to Try, Muscadine: What to Know and 6 Bottles to Try, Gewurtztraminer: What to Know and 5 Bottles to Try, Verdejo: What to Know and 5 Bottles to Try, Your Guide to Sparkling Wine: The Main Types and More, Albario: What to Know and 6 Bottles to Try, Chillable Red Wine: What to Know and 7 Bottles to Try. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. Go to Main Italian Cheeses Page Ripasso is a beautiful dark ruby color with rich spicy aromas featuring a hint of black pepper and calm, sweet cherries. Cantina Valpantena Verona If you are featuring a meatier Pasta Sauce, like Spaghetti and Meatballs, level up a few dollars more with a richer Valpolicella Superiore. With hot spicy sauces such as arrabbiatta, aglio olio e peperoncino (garlic, oil and chilli) and puttanesca (anchovies, capers and olives) try either a sharply flavoured dry white wine or a rustic Italian red: a Primitivo or Sicilian red, Zinfandel or Valpolicella Ripasso. Where the role of wine with cheese is usually to refresh as well as complement, here refreshment isnt the point. The process of grape drying causes the berries to shrivel and dehydrates them, which in turn concentrates the sugars. Copyright 2011-2023 by The Gourmet Cheese DetectiveAll rights reserved. However, they will be excellent when paired with roast chicken, light burgers, or anything in that oily vein, as the wine possesses a sharp, biting acidity. Amarone and Recioto, because they come from semi-dried grapes and are usually older, have more of the latter group. The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. - G.C.D. Media & Press Inquiries: Let us know what wine and cheese youre pairing together by leaving a comment below. White wines: Pinot Grigio, Riesling, Red wines: Big Tuscan reds, Valpolicella, California Merlot, California Zinfandel The valley also produces white wines - both dry and sweet - under the various Soave titles. Produced from 60% corvina, 15% corvinone, and 20% rondinella grapes, plus a touch of molinara, this intensely fragrant wine shows flavors of dark fruits, violets, milk chocolate, and sweet spice. Red wine and Chicken seems like an odd food and wine pairing, however, Valpolicella is light, fruity and acidic. Today, this blue- or green-veined cheese comes in two main styles. Salt in food softens the acidity in wine, so choose higher acidity styles. Part one of our series on Valpolicella and Amarone will help you to know what to expect from the various styles how they taste and some popular food pairings. Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. Wine and Cheese Pairing Guide Wine and cheese pairing possibilities are endless. The modern wines, products of greater control and higher technology, often taste of vanilla from aging in new oak barrels. For Valpolicella Ripasso or heavily structured Amarone wines, the best temperature to serve Amarone is around 63F (17C). A Visual Guide to Northern Italy's Chillable, Light-Bodied Reds Red wines: Chianti, Merlot, PECORINO TOSCANO As you enter the world of Amarone and Ripasso, you can look for more seasoned cheeses, such as a well-aged Parmesan, Bra Duro, or Bitto Storico, pairing full-bodied and intense flavours with each other. Regular Valpolicella, including the Classico Superiore, is made like usual red wine. Red wines: Chianti, PARMIGIANO-REGGIANO With such a wide range of styles, Valpolicella wines speak to every palate preference. A Complete Wine Pairing Guide | Williams Sonoma Due to the many styles and designations of valpolicella, every expression will have its own unique flavor profile. Fortified/Dessert wines: Sauternes (Semillon), RAGUSANO Saluti! For these desserts, a light and. Pairing Wine with Steak, Lamb, and Other Red Meat | Wine Folly Over time, the young wines flavors of cherry and dark berries give way to cooked fruit, including plums and various jams, as well as prunes, hints of sweet spice, chocolate, tobacco, leather, toffee. As it is a light red wine, Valpolicella works very well as a partner for appetizers, or as an appetizer in itself. The red and black cherry component of Valpolicella matches the sweetness of the Ham while the light and acidic aspect of Valpolicella is refreshing against the hams saltiness. The term Classico refers to the fact that these wines are grown in a section of the Valpolicella region that is historically recognized for better quality. Sparkling wines: Prosecco, ROBIOLA DI ROCCAVERANO whites as well as with champagne or prosecco and some of the With Valpolicella being so light, it wont overpower the tender chicken flavours. Rocca Sveva, 2014 - 2023 VinePair Inc. Made In NYC, calcareous, limestone- and clay-rich soils. If it's a little cheap and coarse, that's okay; spaghetti became an American staple during the Great Depression. The saltier the cheese, the fruitier or sweeter the wine should bea "balancing act," i.e. Valpolicella: What to Know and 5 Bottles to Try - Liquor.com "Cheese tends to bring out . to the wine shop or liquor store as a handy reference tool. 8 Must-Try Italian Cheeses and Their Wine Pairings Your email address will not be published. Ripasso and Amarone are heavy hitters as they have bold flavours, high alcohol content and almost syrupy concentrated flavours. A salty, dry pecorino seemed like the most obvious choice and Pecorino di Grotto worked admirably. They pair nicely with burgers, grilled steaks,pasta with tomato sauce, or pizza. With more sugar and less water, the final wines have higher alcohol contents when vinified dry, generally around 15% to 16% ABV. An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. Red wines: Barolo, Barbaresco, Brunello, Lambrusco, Chianti - G.C.D. Pair fresh mozzarella, burrata or ricotta with a bright Pinot Grigio from northern Italy, a ros from Cotes de Provence or a fruity Cabernet Franc from Chinon. These cheeses tend to go best with dry or off-dry white wines, ros or light-bodied, fruity red wines with a low degree of alcohol. Sparkling wines: Prosecco, GRANA PADANO Copyright 2023 The Art of Eating, LLC | PO Box 333 | St. Johnsbury, Vermont 05819 USA | All rights reserved. Valpolicella Classico Recioto is unfortunately rare these days, but if you find a bottle, you should give it a try. Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz) A bottle of Classico will be similar to regular Valpolicella, but it will usually have a wider array of aromas, more depth of flavor, and a longer finish. The rind is edible, and it has a stronger, funkier flavor than the interior. Simply divine when enjoyed with a beef fillet en croute or coq au vin. Among the further complications, any of the ostensibly dry Valpolicella wines can have some detectable sugar, and any of them, dry or sweet, may be made in a traditional or modern style or in between. Corvinone can also substitute up to 50% of the quote for Corvina, which brings round, cherry flavors. Salmon or tuna is also a fantastic choice. amarone, the full name of which is amarone della valpolicella, is made from late-harvested, dried red wine grapes, half of which must be corvina corvinone, rounded out with rondinella and other local varieties. But the two sets of flavors coexist in a remarkably respectful way. The best wine pairings for spaghetti puttanesca. Valpolicella 101 - Learn About Valpolicella Wines From Italy fortified/dessert wines like port, madeira and sauternes (Gorgonzola, Parmigiano-Reggiano, Piave). Here are eight delizioso cheese and vino pairings worth trying any time! Perfect for last-minute entertaining that needs to look like you planned for weeks! The wine is also inexpensive. Valpolicella Food Pairing - Best Food & Valpolicella Pairing (The Empire State Building stands 1250 feet tall, not including its spire.) Pairing Italian Cheeses with just the right wines Wine Pairing Advice: What to Drink With Italian-American Classics The truffles did not jump to the front of the tongue but rather sang a quiet hymn behind the goaty tang. To make Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Decanting is definitely an option, but not necessary. Either Amarone or Recioto will improve in the bottle for many years. These wines have very low alcohol content and often have a slight spritz, which helps counteract the smokiness of the cheese. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Cantina Valpolicella Negrar This incredibly milky variety is a true delight! The Classico portion lets the buyer know that this wine came from a specific area in Veneto where Valpolicella was historically produced. Valpolicella is a good alternative to Pinot Noir or Beaujolais, and pairs well with poultry, salmon, seafood stew, and grilled vegetables. Valpolicella and Montepulciano can be found cheap and often deliver better than expected flavors. Beer & Cheese, News & Events, Recipes & Tips, Wine & Cheese. Valpolicella Rosso is the ultimate pairing with pizza as the wine tastes a little bit like pizza. Its creamy texture balanced the rough wine and together they tasted hearty, robust, and nutty; like the best pecorino youve ever had. In addition, Amarone della Valpolicella has a complex palate with notes of cherry, spices, such as cinnamon and cracked pepper, chocolate and almond. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. Drink the better dry wines, including Amarone, at around 65 degrees F (18 degrees C). Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release. The easy-drinking appeal of regular red Valpolicell is coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella. For example, search wine with turkey or gouda wine pairing. Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Rarer still, all four wines are produced throughout the region. Valpolicella and Amarone: Styles & Food Pairings - From The Vine (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. Amarone and Recioto della Valpolicella are decidedly different, while wines such as Valpolicella Ripasso (which is a regular red wine with the addition of leftover dried grapes) can be paired with similar flavours and slightly denser meats. Theyre rich and creamy, and they can be soft or semi-soft in texture. It may be best known to Americans as the birthplace of Amarone, but Valpolicella is home to four styles of wine and millennia of viticultural history. cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends. Blue: Veins of blue mold run through these. Valpolicella has some interesting notes of peppercorn and warm baking spices in its profile, so we recommend pairing like with like. They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Those with a superiore label attached to their name must be aged for one year in oak and have a minimum of 12% alcohol; most producers of valpolicella will age even their entry-level bottlings in some form of wood. Many of the regular Valpolicella and Valpolicella Classico Superiore wines are now labeled Ripasso. They start out as usual red wine, but then in spring they are repassed recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. As with Pinot Noir and Beaujolais, anything with mushrooms is a great match for Valpolicella. Amarone and Recioto are wines that can last for 10 years or more in the bottle and improve with age (although, lets be honest, both are also great upon release). Valpolicella Classico complements the pasta sauce and keeps your mouth refreshed in between bites. Required fields are marked *. Pasqua Vigneti e Cantine The Wine and Cheese Pairing Wheel features 40 cheeses and the wines to pair with them. To simplify the strategy, cheeses can be divided into six categories. The best food matches for Amarone | Matching Food & Wine Your Essential Guide to Amarone Wine (2023) - WinePros Valpolicella is light to medium-bodied, low in tannins and very high in acidity. The more concentrated flavours offer a bit more complexity to hold up to and mingle with the meat. We recommend a stone fruit- and honey-scented Fiano di Avellino. I have some helpful Pairing based on Type of Wine. Prices range from around $25 to more than $100, for superior Amarone. Lighter Red Wines. Fruit is hand-harvested, spontaneously fermented, and aged in large oak vats. The softer, more mild is Dolce, and the more intense, crumbly, and tangier is Piccante. Tell him which Italian cheeses you have selected and he can work with you to come up with a few Italian wines Reciotos deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. What Are Good Food Pairings with Valpolicella? Try them with Beef and Venison Tartare, Beef Pho, and Lamb Gyros. Go to Pairing American Cheeses with Wine. Amarone Food Pairing (new wine guide 2023) | VinYang Sparkling wines: Brut Champagne, Prosecco, PECORINO SARDO A simple pasta isnt going to be overly complicated in flavour. Amarone is extremely full-bodied and rich, with high alcohol and very concentrated fruit flavors, including blackberry, cherry jam, plums, raisins, chocolate, and vanilla. If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? You sip the wine, try a bite of cheese, taking your time, going back and forth. Each cheese is an 8 ounce package (2 lbs total). Fresh: Soft and rindless, these can be. But Valpolicella comes in diverse forms from dry to sweet, including the rare sparkling sweet red called Recioto Spumante. If you have a local wine shop with a friendly, helpful and knowledgeable owner, by all means take advantage of his expertise. Click the image to order today! White wines: Chardonnays from California and Northern Italy, California Pinot Blanc, Red wines: California Cabernet Sauvignon Red wines: Robust reds from Piedmont regions There isnt to me much synergy between the wine and cheese, the sort of interaction that transforms your perception of one or the other. How to Pair Wine with Prosciutto | Wine Enthusiast Valpolicella food pairing: Spaghetti carbonara Montepulciano d'Abruzzo food pairing: Lasagne Vinho verde food pairing: Seafood pasta Sicilian red food pairing: Pasta with tomato sauce Chilean pinot noir: Macaroni cheese Best wine to serve with carbonara - valpolicella (red) Each cheese is an 8 ounce package (2 lbs total). The Verdict: Pecorino di Grotto , Truffle Tremor. Basics to Pairing Wine with Ham Fruity Wines - Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit.
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